Photo Credit : C Charmon

Christmas Roasted Baby Carrots Recipe

(serves 2)

400g/14oz baby carrots
110g/4oz butter
2 oranges, halved
salt and freshly ground black pepper


1. Preheat your oven to 180C/350F/Gas 4.

2. Heat an ovenproof frying pan and add the carrots and butter and squeeze in the orange juice. Cook until the butter is melted and the juice is sizzling.

3. Add the squeezed orange halves to the pan (cut-side down) then season with salt and freshly ground black pepper and transfer to the oven. Roast for 8-10 minutes, spooning the liquid over the carrots occasionally until the carrots are tender and the liquid has turned into a sticky glaze.

4. Serve with your main dish and enjoy.

Thank you to Ms Waters for this recipe.

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